I went to the restaurant and looked up the menu items. All the items were in different names. That was twenty-twenty cricket season. So, I ordered this item and the taste was something new. So, I wanted to try this item at my home. I tried and got the exact taste. I just wanted to share this with you. You can also try this different item.
Ingredients
2 lb. chicken
3 tsp. chilli powder
1 tbsp. corn flour
2 tsp. ginger-garlic paste
1 tsp, kasoori methi
1 egg
1 medium onion, chopped
1 tomato, chopped
3 green chillies, slit
1 tbsp. tomato sauce
Dash of red color (optional)
Salt to taste
Oil - deep fry
Fried noodles, cilantro for garnish
Method
Ø Marinate chicken with 3 tsp. chilli powder, corn flour, ginger-garlic paste,egg, salt and kasoori methi for atleast 30 minutes.
Ø Deep fry them.
Ø Heat oil in a pan, add onion and fry till translucent. Then, add tomato, green chillies. Sauté the tomatoes till done.
Ø Once tomatoes are done add chilli powder and salt. Now, add tomato sauce, red color. Mix well.
Ø Mix well with fried chicken till the masala coats with the chicken.
Ø Garnish with fried noodles and cilantro.
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