Mutton Bone Curry

This consistency of this curry is very thin, like rasam. So, you can add large amount of water.

Ingredients

1 lb. mutton bones

1 medium chopped onion

1 chopped tomato

1 ½ teaspoon red chilli powder

1 ½ teaspoon coriander powder

1 ½ teaspoon fennel powder

½ teaspoon turmeric powder

¾ teaspoon ginger paste

¾ teaspoon garlic paste

1 teaspoon poppy seeds

¾ cup coconut

Salt to taste

Curry leaves, cilantro

3 tablespoons oil

Method

Ø  Grind coconut and poppy seeds and make a nice paste.

Ø  Heat oil in a pressure cooker, add curry leaves, onion fry till onion gets nice and golden color. Add tomato, ginger paste and garlic paste. Sauté well till tomato gets soft

Ø  Add bones, chilli powder, turmeric powder, coriander powder and fennel powder.  Mix well. Add coconut paste, water and salt.  Just boil for couple of minutes, and close the lid. Pressure cook for 5 whistles.

Ø  Once the steam is released, garnish with cilantro.