Mushroom Omelet

                

Ingredients

6 mushrooms (chopped)

10 shallots (chopped)

½ teaspoon pepper

2 eggs

1 tablespoon milk or water

Salt to taste

2 tablespoons butter

Method

Ø  Heat 1 tablespoon of butter in a sauté pan, sauté onion, mushroom and salt. Keep aside.

Ø  Beat egg, milk, salt and pepper.

Ø  Heat butter in an omelet pan; pour the egg mixture, top with mushroom. Reduce the flame to low, cover and cook till the bottom gets golden brown. Turn it, cook for couple more minutes. Don’t put the lid on after turn the omelet. Remove it. Transfer to a serving plate.

 

Note:

Instead of mushroom, you can add any or more than one vegetable and make vegetable omelet.