Ingredients
Toor dal | 1 cup |
Chana dal | 1 tbsp |
Spinach | 1 bundle |
Green chillies | 12 |
Salt, curry leaves, oil | |
Red chillies | 5 |
Method
- Pressure cook toor dal, chana dal, spinach, green chillies with salt. Mash it.
- Heat oil in a pan, add mustard, and curry leaves and red chillies.
- Pour this into dal mixture.
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