Cabbage carrot Poriyal

Ingredients

1 cup shredded cabbage

1 cup shredded carrot

1 medium size onion- cut into small pieces

6 green chillies

¼ cup grated coconut

Salt to taste

Oil, curry eaves, mustard

Method

Ø  Heat oil in a pan, add mustard and curry leaves. Add onion and green chillies, fry till translucent.

Ø  Now, add cabbage and carrot. Cover and cook on low flame.

Ø  Once done, add salt and coconut. Mix well.