Vegetable Bonda

Vegetable bonda is a nice evening time snack. Since the crunchy outside soft inside, small children will also like this snack.

Ingredients

1 cup cooked vegetables (carrot, beans, broccoli, potato)

1 cup channa dal

¼ cup rice flour

½ tsp. chilli powder

½ onion cut into small pieces

1 pinch of asafetida

Curry leaves

Salt to taste

Oil for deep frying

Method

Ø  Soak channa dal for 3 hours and grind to a coarse paste.

Ø  In a bowl, mix vegetables, onion, ground channa dal, rice flour, chilli powder, asafoetida, curry leaves and salt. Mix well with hands.

Ø  Make small balls and deep fry them.