30-Special Hotel Recipes

Baby Corn Manchurian

Paneer Parotta

Gobi-65

Sambar Vadai

Channa Masala

Dal Makhani

Masala Dosai

Vatha Kuzhambu

Vellai Kurma

Naan

Fruit Nut Rava Dosai

Paneer Butter Masala

Broccoli Soup

Vegetable Paya

Chola Poori

Basandhi

Vegetable Noodles

Cashew Pulao

Fried Rice

Kothu Parotta

Special Vadai

Rava Idli

Cilantro Chutney

Pav Bhaji

Vegetable Salna

Palak Paneer

Thayir Vadai

Veg Kabab

Kadai Paneer

Malai Kofta

Vegetable Bonda

Vegetable bonda is a nice evening time snack. Since the crunchy outside soft inside, small children will also like this snack.

Ingredients

1 cup cooked vegetables (carrot, beans, broccoli, potato)

1 cup channa dal

¼ cup rice flour

½ tsp. chilli powder

½ onion cut into small pieces

1 pinch of asafetida

Curry leaves

Salt to taste

Oil for deep frying

Method

Ø  Soak channa dal for 3 hours and grind to a coarse paste.

Ø  In a bowl, mix vegetables, onion, ground channa dal, rice flour, chilli powder, asafoetida, curry leaves and salt. Mix well with hands.

Ø  Make small balls and deep fry them.

Potato Podimos

Ingredients

3 boiled potatoes (cut into fine pieces)

1 medium size onion- cut into small pieces

6 green chillies

4 garlic cloves

¼ tsp. turmeric powder

¼ cup grated coconut (optional)

Salt to taste

Oil, curry eaves, mustard

Method

Ø  Heat oil in a pan, add mustard , curry leaves and crushed garlic. Fry till the garlic is done.

Ø  Add onion and green chillies, fry till translucent.

Ø  Now, add potatoes and turmeric powder. Sauté well.

Ø  Once done, add salt and coconut. Mix well.

Cabbage carrot Poriyal

Ingredients

1 cup shredded cabbage

1 cup shredded carrot

1 medium size onion- cut into small pieces

6 green chillies

¼ cup grated coconut

Salt to taste

Oil, curry eaves, mustard

Method

Ø  Heat oil in a pan, add mustard and curry leaves. Add onion and green chillies, fry till translucent.

Ø  Now, add cabbage and carrot. Cover and cook on low flame.

Ø  Once done, add salt and coconut. Mix well.