This is the famous sweet in Tuticorin. I tried twice. I got the right taste at the second time only. But the shape was not exactly cone. It was like cone. The taste was good. So, try and let me know!!!
Ingredients
4 eggs
¾ cup powdered sugar
1 cup powdered cashew
Method
Ø Preheat the oven to 205 F.
Ø Separate egg whites from the egg. Beat or whisk the egg white until soft peak form.
Ø Add sugar little by little and whisk continuously until stiff peaks form.
Ø Now add cashew powder and fold gently.
Ø Transfer batter to a pastry bag. Pipe cones shape 1 inch apart on parchment-lined baking sheets.
Ø Bake for 50 minutes to 1 hour. Rest in the oven for another half an hour for crispiness.
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