Ingredients
1 lb. potatoes
3 garlics
1 ½ teaspoon red chilli powder
½ teaspoon turmeric powder
Salt, curry leaves, mustard
2 tablespoons oil
Method
Ø Cut potatoes
into ½ inch cubes. Wash thoroughly with running water to remove the starch. Cut
garlic into 2 pieces.
Ø Heat
oil in a frying pan, add mustard and curry leaves. Once it is getting popped,
add garlic and potatoes. Fry till half done.
Ø Then,
add chilli powder, turmeric powder and salt. Cover and mix it for every 3 to 4
minutes till crisp.
Ø Serve
hot with rice and sambar.
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