Ingredients
Rava | 1 cup |
Maida | ¾ cup |
Sugar | 1 cup |
Cardamom powder | ¼ tsp |
Oil | Deep fry |
Method
1. Soak rava for ½ an hour with very little amount of water.
2. Add maida, cardamom and sugar. Add little bit of water if necessary.
3. The batter should be thick. Pour the batter with spoon and deep fry.
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