Chilli Chicken

Ingredients

           

Chicken	1 lb
G/g paste	2 tsp
Chilli powder	1 tsp
Corn flour	1 tbsp
Chilli sauce	1 ½ tsp
Soya sauce	3 tsp
Tomato sauce	1 tbsp
Egg	1
Lime	½
Capsicum	1
Onion	1
Ginger	1 inch
Garlic	2
Salt, oil, cilantro

Method

1.      Marinate chicken with g/g paste, lemon juice, salt, chilli powder, ½ tsp chilli sauce and 2 tsp soya sauce. Refrigerate for 1 hour.

2.      Mix corn flour, egg and the marinated chicken together. Deep fry in oil.

3.      Heat oil (same oil) in a pan, fry onion, add ginger, green chillies, and capsicum. Fry them. Add soya sauce, 1 tsp chilli sauce and 1 tbsp tomato sauce.

4.      Add fried chicken and cilantro. Mix well. Do all these on a low flame.