Capsicum - Cauliflower Bhaji

Ingredients

1 medium sized cauliflower

2 large/3 medium sized capsicums

2 medium sized onions

2 medium sized tomatoes

2 tbsp everest pav bhaji masala

1/2 tsp turmeric powder

1/2 tsp chilly powder

1/4 tsp cumin powder

1/4 tsp dhania powder

3 tbsp oil

1/4 tsp amchoor powder (dry mango powder)

salt to taste

Method

v  Cut the onions and tomatoes finely. Cut the capsicums into strips (length-wise). Separate the florets of the cauliflower and cut them longitudinally

v  In a flat-bottomed vessel, heat some oil. Add the onions and saute them till light brown.

v  Add the Tomatoes and continue to cook till a fine paste forms (hint : add some salt while cooking the onions and tomatoes, will speed en up the process)

v  Now add the capsicum and cauliflower florets.

v  Add all the masalas and cook on a medium flame till the vegetables are cooked. ( Do not add any water).